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CHINESE FOOD
The variety of
flavours, aromas and textures of Chinese cuisine are sure to delight the palate.
Some Chinese dishes
are simple and others gourmet exotica, but all are designed to satisfy your
senses. The most popular styles of Chinese cooking in Hong Kong are Cantonese,
Chiu Chow and Shanghainese. Cantonese and Chiu Chow both originate from the same
Chinese province of Guangdong but are vastly different in style and flavour.
Many restaurants also specialise in vegetarian fare, famous Peking dishes and
the zesty flavours of Hunan and Szechuan.
For the ultimate
experience, indulge in a bottle of Chinese wine. In flavour and distillation
process, these wines are completely different and definitely worth a try.
How to use chopsticks
A quick lesson on how
to use chopsticks! |
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Hold one
chopstick still in your thumb joint. |
Balance the
other chopstick between your index and middle finger. |
Use your
thumb, first and index fingers to manipulate the top chopstick in a pincer
movement. |
  
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